Cold-pressed oils are produced by extracting oil from seeds or nuts using a hydraulic press. Unlike traditional oil extraction methods, which use heat and chemicals to extract oil, cold-pressed oils are made without any heat or chemical processing, which helps to retain more of the natural nutrients and flavors of the source ingredients. Here are some facts about cold-pressed oils:

1. Nutrient-Rich: 

Cold-pressed oils are rich in nutrients, including essential fatty acids, vitamins, and antioxidants, which can provide numerous health benefits.

2. Flavorful: 

Because they are made without heat or chemicals, cold-pressed oils retain more of the natural flavors and aromas of the source ingredients.

3. Better for Cooking: 

Cold-pressed oils have a high smoke point, which means they can be used for cooking at higher temperatures without breaking down or producing harmful chemicals.

4. Health Benefits: 

Cold-pressed oils are believed to provide a range of health benefits, including improving heart health, reducing inflammation, and boosting immunity.

5. Variety: 

There are many different types of cold-pressed oils available, including olive oil, coconut oil, flaxseed oil, and more.

6. Shelf Life: 

Cold-pressed oils have a shorter shelf life than traditional oils, as they are more susceptible to oxidation and rancidity.

By choosing cold-pressed oils, consumers can enjoy the natural flavors and health benefits of their favorite oils while also supporting sustainable and environmentally friendly production practices.